PECORINO DOC 2019 YAMADA ABRUZZO

PAIRING

Appetizers smoked fish, white meat, aged cheeses, grilled fish, mushroom risotto. It is the perfect glass for white wines with good structure and intensity; this type of wine undoubtedly needs to ""open up"" (or to develop its intense and complex aromas, at best) and this is made possible by the contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice. Temperature 12-14 ° C Longevity This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow evolution and refinement over time, properly stored, for at least another 2-3 years."