PASSERINA DOC 2019 ISPIRA ABRUZZO

PAIRING

Wines to be tasted with seafood, white meats and savory soups. Abruzzo Passerina DOC Alcoholic content: 13% vol Grape variety: Passerina Vinification: soft grapes pressing, cryomaceration, vacuum pressing to extract only the flower must, cold clarification of the must and fermentation of the clear fraction only at low temperature in stainless steel Aging and aging : assembly in steel tanks with subsequent refinement in the bottle. On average put on sale in the spring following the harvest

ORGANOLEPTIC CHARACTERISTICS

the wine has a straw yellow color with golden reflections. Typical aromas of tropical fruit, white flowers, broom. Of medium alcohol content, it is a wine to be consumed within the year following that of production in order to better enjoy its organoleptic characteristics

PAIRINGS to be tasted with seafood, white meats and savory soups Serving temperature: 10-12 ° Calign: inherit;

Temperatura di servizio: 10-12 ° C