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Vintage 2015 Grape Nebbiolo Vineyards Training system: traditional counter-espalier with Guyot pruning Yield per hectare: 7000 kg Soil: rich in sands and calcareous clays Harvest Fermentation containers: temperature-controlled stainless steel tanks Fermentation temperature: 28/30 ° C Fermentation time: 12/15 days Malolactic fermentation at 20 ° C Color: ruby red with garnet reflections: intense, evolves from violet to "goudron" Taste: velvety, warm and full Serving temperature: 18 ° C Pairing: roasts, game, aged cheeses Alcohol content 14% vol Duration Excellent in the 8/10 years following the harvest.

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