FRANCIACORTA "ESSENCE BRUT" 2015
Recommended for the whole meal, especially with first courses, meat dishes and tasty fish. Ideal with meats and cheeses. SERVING TEMPERATURE 7 ° - 8 ° C. Partly of Morainic origin, loose, drained, with abundant skeleton. Grapes 90% Chardonnay; 10% pinot nero. 100 quintals of grapes per hectare, with a must yield of 55%. Millesimo 2015 and therefore obtained from the skilful union of the best grapes of this vintage; Usage of pinot noir, vinified in white, benefiting from obtaining a good body, without affecting the elegance of the preponderant Chardonnay. Between the end of August and the beginning of September when the grapes have reached the correct sugar ripeness, but still retain considerable acidity and freshness. Another 42 months from the harvest, of which at least 36 months on the lees. After disgorgement, the bottles still rest in the cellar for another 5-6 months.
COLOR Straw yellow with golden reflections. Wide perfume, with hints of ripe fruit.
TASTE Full and complex, fragrant taste
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