BARBERA D’ALBA GARAVAGNA 2016 DOC SUPERIORE
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Vintage 2017 Grape Barbera Vigneti
Color: ruby red with garnet reflections
Bouquet: vinous, broad, persistent, hints of peach, licorice, spices
Taste: dry, warm and full Serving temperature: 18-20 ° C Pairings: roasts, game, cheeses Soil: rich in sands and calcareous clays Harvest: manual
VINIFICATION Fermentation containers: temperature-controlled stainless steel tanks Fermentation temperature: 28/30 ° C Fermentation duration: 12/15 days Malolactic fermentation at 20 ° C Aging: 12 months, 50% in barriques and 50% in oak barrels
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