BONARDA LEGGERMENTE FRIZZANTE 2019 DOC
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Wine for the whole meal Vintage 2019 Grape Bonarda Vineyards Training system: traditional counter- espalier with Guyot pruning Yield per hectare: 9500 kg Soil: rich in sands and calcareous clays Harvest: manual Vinification Fermentation containers: stainless steel heat-conditioned tanks Fermentation temperature: 28 / 30 ° C Duration of fermentation: 5/6 days Malolactic fermentation at 20 ° C Second fermentation in autoclave until reaching a pressure of 1.4 bar Color: bright ruby red Aroma: vinous, fruity and persistent Taste: full and harmonious, with hints of raspberry and cherry Serving temperature : 16/18° C"
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