DAGATRA'

Gastronomic combination: it is ideal for an aperitif, on first courses based on fish, vegetables and delicate flavors throughout the meal, pleasantness and drinkability progressively triumph

Color: greenish yellow to light yellow color. Bouquet: delicate aromatic scent with herbaceous notes and sage and nutmeg notes.

Taste: in the mouth it offers moments of sweetness combined with fresh minerality and pleasantness, savory and aromatic. The combination of an aromatic grape variety and one rich in taste and structure makes this wine complete and pleasant with a very easy drinkability.

Temperature and method of service: serve at 8-10 ° C, uncorking the right at the time of consumption."