BRADISISMO VENETO ROSSO IGT
Barbecue, veal stew, beef fillet, Asiago cheese. In 1997 the first vintage of a winewas produced and we wanted to call it Bradisismo, just like the geological event that generated the Berici Hills area. The wine immediately revealed itself as strongly characterized by the presence of Carmenere, which makes it unique and inimitable. Organic management of the vineyards. 15 months in 50% new barriques, 50% old. Low yields, on average 40 hl per hectare.